Blueberry Cheesecake Recipe

After a successful attempt on making the No-Bake Strawberry Icebox Cake, my cousins and I decided to make a fluffy blueberry cheesecake. I already have all the ingredients in the fridge, so all we gotta do is to mix everything and chill it. It's cold and creamy -perfect for summer!

Fluffy Blueberry Cheesecake (No-Bake, adapted from Six Sisters' Stuff)


Crust:
3 cups graham cracker crumbs
1/3 cup melted margarine
2 tbsps sugar

Filling:
1 (8 oz) package cream cheese, softened 
1/3 cup sugar 
1 (8 oz) container Cool Whip, thawed 
1 can blueberry pie filling



To make crust, crash graham crackers with mortar and pestle then mix crumbs with sugar and margarine. Press on 12" pie plate.

Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved. Gently stir in whipped topping. 

Spoon into pie crust and spread to the edge of crust. 

Refrigerate for at least 1 hour. Top with pie filling just before serving.

photobomb!  Hopper

Enjoy! Happy summer!