Saturday, February 15, 2014

Red Velvet Cupcake with Cream Cheese Frosting

Hi y'all!

Just wanna share this red velvet cake recipe I got from the baking workshop my best friend and I attended few months ago. :)

photo credit:


cake flour 2 1/2 cups
white sugar 1 1/2 cups
baking soda 1 tsp
salt 1 tsp
cocoa powder 1 tsp
evaporated milk 1 cup
eggs 2 pcs
vinegar 2 tsp
vegetable oil 1 1/2 cups
red food coloring 2 tbsp
vanilla extract 1 tsp


1. Sift together cake flour, baking powder, baking soda, salt and cocoa powder.

2. In a separate bowl, whisk together eggs, oil, milk, vinegar, food color and vanilla until incorporated.

3. Using a hand whisk, mix together wet ingredients to the dry ingredients by "well method", until smooth and no lumps is visible.

4. Transfer to muffins cups about 3/4 full.

5. Bake at 350 F (180 C) for about 20-25 minutes or until toothpick inserted comes out clean.

6. Cool before frosting.

Cream Cheese Frosting

butter 1 cup
icing sugar 1 cup
cream cheese 1 bar
vanilla extract 1 tsp
almond extract 1/2 tsp


7. Bring ingredients to room temp.
8. Put everything in a food processor and mix until smooth.
9. Transfer to bowl and chill until set.
10. Using a paddle attachment, set cream icing at medium speed until soft peaks form. 

If you missed my last food post, please check this page chocolate cupcake recipe.

Happy Valentine's Day!

Do you have Twitter, Facebook or Instagram? So do I. ^_^ @ktlifestyle 


Mothi said...

This looks so yummy!

Much Love, M

KTs lifestyle said...

Thanks Mothi! You should try it too. :)