Wednesday, May 1, 2013

Blueberry Cheesecake Recipe

After a successful attempt on making the No-Bake Strawberry Icebox Cake, my cousins and I decided to make a fluffy blueberry cheesecake. I already have all the ingredients in the fridge, so all we gotta do is to mix everything and chill it. It's cold and creamy -perfect for summer!

Fluffy Blueberry Cheesecake (No-Bake, adapted from Six Sisters' Stuff)

3 cups graham cracker crumbs
1/3 cup melted margarine
2 tbsps sugar

1 (8 oz) package cream cheese, softened 
1/3 cup sugar 
1 (8 oz) container Cool Whip, thawed 
1 can blueberry pie filling

To make crust, crash graham crackers with mortar and pestle then mix crumbs with sugar and margarine. Press on 12" pie plate.

Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved. Gently stir in whipped topping. 

Spoon into pie crust and spread to the edge of crust. 

Refrigerate for at least 1 hour. Top with pie filling just before serving.

photobomb!  Hopper

Enjoy! Happy summer!

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Movie Bounce said...

Looks yummy! Gimme!

And oh, btw, let's have a movie themed photoshoot for
Movie Bounce

monicaharmony said...

looks delicious!

Monica Harmony's Blog

Lee Mars said...

Cute Hopper! Waiting for his share. Ehehe :)

Lauren said...

So I'm just gonna stop what I'm doing and make this (which I was serious!). Looks super yummy..thanks for sharing! xo

KTs lifestyle said...

@ Movie Bounce, sure we can do that!

@Monica, I will vote for you!

@Lee Mars, I'm glad you noticed Hopper. hahaha!

@Lauren, go make some! It's worth it! :)

Helen Dushko said...

looks pretty delicios!
let's follow each other?


Christina Andersen said...

YUMMM! I will have to try out this recipe too, looks delicious...thanks for stopping by today! Christina at